Slow-dried bronze-cut noodles kneaded with stone-ground yerba mate. Earthy, herbal, unmistakably South American — engineered for the most dramatic dinner you'll cook this month.
A new brand, a clear contract
We're a small, founder-run kitchen. We don't have a wall of reviews yet — we have standards.
Real yerba mate, no extract or flavoring
Durum semolina from a single mill in Italy
30-day taste guarantee, no questions
Shipped within 48 hours of drying
Hand-packed by the founders. Always.
How we built it
Three years of test batches. One unreasonable goal: get the grassy, smoky bite of a proper gourd into a noodle that still holds sauce.
Not dusted on top. Not infused after. We grind organic yerba to a flour and fold it into the semolina before extrusion — so every strand carries the herbal punch end to end.
14%
Mate in every noodle
3
Cuts at launch
0
Artificial anything
Sauce clings. Butter glosses. The texture you've been chasing.
Brown butter & sage. Smoked tomato. Lemon, olive oil, sea salt. Mate plays the bass note.
Tonight's dinner, decided
One box feeds four. Ships flat-rate, anywhere in the country. Eat something you've never eaten before.